Nutrition · per 100 g

Energy	286 kcal
Fat	7.1 g
Saturated fat	3.6 g
Cholesterol	125 mg
Carbs	3.6 g
Protein	50 g
Salt	4.3 g
Sodium	1710 mg
Potassium	714 mg
Calcium	35.7 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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