Peppered Beef Jerky
Jack Link’s
Ingredients
beef 53.3% , water 23.3% , sugar 11.7% , sea salt 2.2% , brown sugar 2.2% , black pepper 2.2% , flavouring 2.2% , soy sauce 1.5% , yeast extract 0.7% , hydrolysed corn protein 0.4% , maltodextrin 0.2% , celery 0.1% , beef broth 0.0% , E330 0.0% , pineapple 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 500 mg |
| Calcium | 35.7 mg |
| Iron | 500 mg |
| Vitamin D | 35700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.