Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	37.7 g
Sugars	37.7 g
Added sugars	37.7 g
Fiber	0 g
Protein	42.5 g
Salt	3.3 g
Sodium	1320 mg
Potassium	660 mg
Calcium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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