Spicy Red Pepper Beef Jerky
Jack Links
Ingredients
beef 53.3% , water 23.3% , sugar 10.7% , brown sugar 6.3% , CONTAINS 2% and LESS OF SEA SALT 3.2% , red bell pepper 1.6% , soy sauce 0.8% , hydrolysed corn protein 0.4% , yeast extract 0.2% , flavouring 0.1% , maltodextrin 0.0% , pineapple 0.0% , CULTURED CELERY EXTRACT 0.0% , vinegar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Added sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 571 mg |
| Calcium | 35.7 mg |
| Iron | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.