Nutrition · per 100 g

Energy	282 kcal
Fat	5.3 g
Saturated fat	1.8 g
Cholesterol	88.2 mg
Carbs	24.7 g
Sugars	21.2 g
Added sugars	21.2 g
Protein	35.3 g
Salt	2.8 g
Sodium	1130 mg
Potassium	670 mg
Calcium	70.5 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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