Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Cholesterol	89.3 mg
Carbs	21.4 g
Sugars	17.9 g
Protein	35.7 g
Salt	4.1 g
Sodium	1640 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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