Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	22.2 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	37.8 g
Salt	4.8 g
Sodium	1910 mg
Potassium	578 mg
Calcium	66.7 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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