Nutrition · per 100 g

Energy	267 kcal
Fat	16.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	23.3 g
Salt	3.1 g
Sodium	1230 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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