Nutrition · per 100 g

Energy	516 kcal
Fat	45.2 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	4.8 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	1.6 g
Protein	21 g
Salt	4 g
Sodium	1600 mg
Potassium	303 mg
Calcium	83.9 mg
Iron	2.3 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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