Nutrition · per 100 g

Energy	269 kcal
Fat	7.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	19.2 g
Sugars	7.7 g
Added sugars	7.7 g
Starch	0 g
Fiber	0 g
Protein	30.8 g
Salt	3.9 g
Sodium	1540 mg
Potassium	500 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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