Nutrition · per 100 g

Energy	269 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	23.1 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	0 g
Protein	38.5 g
Salt	4.6 g
Sodium	1850 mg
Potassium	577 mg
Calcium	38.5 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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