Nutrition · per 100 g

Energy	378 kcal
Fat	30.5 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	97.6 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.4 g
Salt	2.6 g
Sodium	1040 mg
Potassium	232 mg
Calcium	415 mg
Iron	1.3 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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