Jack link's, premium cuts beef jerky, original hickory smokehouse
Jack Link's
Ingredients
beef 53.8% , water 23.1% , sugar 8.9% , LESS THAN 2% SALT 7.1% , brown sugar 3.5% , maltodextrin 1.8% , flavouring 0.9% , E621 0.4% , spice 0.2% , smoke flavouring 0.1% , E316 0.1% , E330 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.8 g |
| Sodium | 1929 mg |
| Calcium | 71 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.