Nutrition · per 100 g

Energy	286 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	22.9 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	37.1 g
Salt	4.7 g
Sodium	1890 mg
Potassium	543 mg
Calcium	57.1 mg
Iron	3.4 mg
Vitamin D	57100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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