Nutrition · per 100 g

Energy	280 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	24 g
Sugars	24 g
Added sugars	24 g
Protein	28 g
Salt	2.3 g
Sodium	920 mg
Potassium	28000 mg
Iron	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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