Nutrition · per 100 g

Energy	1160 kJ
Energy	278 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	22.2 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	0 g
Protein	38.9 g
Salt	5 g
Sodium	2000 mg
Potassium	611 mg
Calcium	55.6 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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