Turkey snack sticks
Jack Link's
Ingredients
turkey thigh 52.4% , turkey 23.8% , water 11.9% , contains 2% and less of brown sugar 6.0% , sugar 2.2% , broth 1.9% , dextrose 0.9% , flavouring 0.5% , E621 0.2% , soy sauce 0.1% , hydrolysed corn protein 0.1% , autolyzed yeast extract 0.0% , salt 0.0% , E316 0.0% , E422 0.0% , E325 0.0% , E262ii 0.0% , paprika 0.0% , E250 0.0% , beef collagen casing 0.0% , potassium sorbate to ensure freshness 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 21.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 26.1 g |
| Salt | 3.7 g |
| Sodium | 1478 mg |
| Calcium | 87 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.