Jack link's, premium cuts beef jerky, sriracha
Jack Link's
Ingredients
beef 53.6% , water 23.2% , sugar 7.1% , salt 2.2% , LESS THAN 2% FLAVORING 2.2% , DRIED SRIRACHA SAUCE 2.2% , hydrolysed soy protein 2.2% , yeast extract 2.2% , E330 2.2% , wheat 1.3% , soya bean 0.7% , corn syrup solids 0.3% , orange 0.2% , orange essential oil 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.