Jack links beef tender strips
Jack Link's
Ingredients
beef 53.1% , water 23.4% , soy protein 11.7% , dextrose 5.9% , less than 2% spices 2.9% , salt 1.5% , brown sugar 0.7% , beef broth 0.4% , HYDROLYZED CORN 0.2% , soy protein 0.1% , maltodextrin 0.0% , E621 0.0% , flavouring 0.0% , smoke flavouring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 4.2 g |
| Sodium | 1678.6 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.