Beef Jerky, Teriyaki
Jack Link's
Ingredients
beef 53.8% , water 23.1% , sugar 8.9% , LESS THAN 2% SALT 7.1% , soy sauce 3.5% , maltodextrin 1.8% , fructose 0.9% , E621 0.4% , flavouring 0.2% , hydrolysed corn protein 0.1% , E316 0.1% , E160c 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 5.4 g |
| Sodium | 2177.3 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.