Turkey jerky
Jack Link's
0017082876263
Ingredients
turkey breast 54.5% , water 22.7% , sugar 7.1% , sea salt 2.4% , less than 2% molasses powder 2.4% , brown sugar 2.4% , hydrolysed corn protein 2.4% , soy sauce 2.4% , flavouring 1.8% , flavouring 0.9% , E330 0.9%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.8 g |
| Sodium | 1928.6 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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