Beef jerky, original
Jack Link's
Ingredients
beef 55.0% , water 22.5% , sugar 5.6% , salt 2.6% , less than 2% soy sauce 2.6% , flavouring 2.5% , HYDROLYZED CORN 2.5% , protein 2.5% , yeast extract 2.2% , E330 2.2%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 16.7 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 44.4 g |
| Salt | 5.1 g |
| Sodium | 2056 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.