Nutrition · per 100 g

Energy	285.7 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	25 g
Sugars	17.9 g
Fiber	0 g
Protein	39.3 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.