Nutrition · per 100 g

Energy	483.9 kcal
Fat	40.3 g
Saturated fat	14.5 g
Carbs	8.1 g
Sugars	4.8 g
Fiber	1.6 g
Protein	22.6 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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