Nutrition · per 100 g

Energy	321.4 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	28.6 g
Sugars	28.6 g
Fiber	0 g
Protein	32.1 g
Salt	4.7 g
Sodium	1892.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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