Ingredients
pork 55.6% , applesauce 22.2% , pork stock 11.1% , flavouring 2.5% , contains 2% and less of salt 2.5% , water 2.5% , vinegar 1.8% , cherry 0.9% , beef collagen casing 0.9%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 38.2 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 26.5 g |
| Salt | 2.8 g |
| Sodium | 1118 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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