Ingredients
BEEF STICK 52.2% , water 23.9% , salt 1.8% , corn syrup 1.8% , contains 2% and less of flavors 1.8% , dextrose 1.8% , sugar 1.5% , E316 1.5% , LACTIC ACID STARTER CULTURE 1.5% , E330 1.5% , E250 1.5% , E320 1.5% , E321 1.5% , Colour 1.5% , pasteurized process cheese with jalapenos 1.5% , water 1.5% , RED 0.9% , green jalapeno peppers 0.5% , salt 0.2% , E339 0.1% , E200 0.1% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 32.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 5.9 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 20.6 g |
| Salt | 3.7 g |
| Sodium | 1471 mg |
| Calcium | 294 mg |
| Iron | 1.1 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.