Turkey sticks
Ingredients
turkey thigh 52.4% , turkey 23.8% , water 11.9% , salt 1.6% , contains 2% and less of corn syrup 1.6% , dextrose 1.6% , E422 1.6% , E325 1.6% , flavouring 1.6% , sugar 1.1% , soy protein isolate 0.5% , E621 0.3% , smoke flavouring 0.1% , E262ii 0.1% , E316 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E330 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 15 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.