Ingredients
turkey breast 53.8% , water 23.1% , sugar 7.1% , CONTAINS 2% and LESS OF SEA SALT 7.1% , brown sugar 4.4% , refiners syrup 2.2% , flavouring 1.1% , hydrolysed corn protein 0.5% , soy sauce 0.3% , flavouring 0.1% , molasses 0.1% , maltodextrin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.9 g |
| Sodium | 1959.4 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.