Teriyaki beef stick
Jack Link's
Ingredients
beef 52.8% , water 23.6% , fructose 11.8% , brown sugar 3.8% , salt 2.0% , contains 2% and less of flavors 2.0% , maltodextrin 2.0% , soy sauce 1.0% , yeast extract 0.5% , molasses 0.3% , pineapple juice 0.1% , worcestershire sauce 0.1% , distilled vinegar 0.0% , molasses 0.0% , corn syrup 0.0% , salt 0.0% , E150a 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 423.1 kcal |
| Fat | 30.8 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 11.5 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 23.1 g |
| Salt | 3.9 g |
| Sodium | 1576.9 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.