Ingredients
genoa salami 72.4% , beef 13.8% , salt 1.3% , CONTAINS 2% and LESS OF DEXTROSE 1.3% , sugar 0.0% , spice 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS 0.0% , MONTEREY JACK CHEESE WITH JALAPENO PEPPERS 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , jalapeno pepper 11.2%
Nutrition · per 100 g
| Energy | 366.2 kcal |
| Fat | 32.4 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.3 g |
| Salt | 2.6 g |
| Sodium | 1042.3 mg |
| Calcium | 282 mg |
| Iron | 0.51 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.