Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	107 mg
Carbs	0 g
Protein	46.4 g
Salt	12.8 g
Sodium	5100 mg
Potassium	679 mg
Calcium	35.7 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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