Ingredients
靈 c8021 ack sving of food to a daily 2‚000 calo ay is used for general advice 52.8% , T 23.6% , nutrition fa amount per calories % daily saturated fat 0g trans fat 0g cholesterol 30mg sodium 430mg total carbohydrate 5g detary fiber 0g tital sugars 5g includes 5g added sugars 1 potein 11.8% , calcium 10mg potas 5.9% , im0.3mg 2% edients 3.0% , R 1.5% , yeast extract 0.7% , 29uring 0.4% , contains wr less of salt 0.2% , tor 0.1% , dehydrated cato 0.0% , cultured ry extract ax snacks 0.0% , n customenre n ributedy 0.0% , INC 0.0% , minong 0.0% , wi 54859 u.s 0.0% , for freshss do not eat 0.0% , oc 10 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Protein | 32 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.