beef sticks
Jack Link's
Ingredients
beef 55.6% , water 22.2% , contains 2% and less of sugar 11.1% , flavouring 2.5% , salt 1.8% , sea salt yeast extract 1.8% , CULTURED CELERY EXTRACT 1.8% , LACTIC ACID STARTER CULTURE 1.5% , casing 1.5%
Nutrition · per 100 g
| Energy | 434.8 kcal |
| Fat | 39.1 g |
| Saturated fat | 13 g |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Protein | 21.7 g |
| Salt | 3.7 g |
| Sodium | 1478.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.