Nutrition · per 100 g

Energy	462 kcal
Fat	38.5 g
Saturated fat	15.4 g
Cholesterol	86.5 mg
Carbs	3.9 g
Sugars	3.9 g
Protein	23.1 g
Salt	3.7 g
Sodium	1480 mg
Potassium	173 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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