Jack link's, beef sticks, original
Jack Link's
Ingredients
beef 65.0% , salt 2.2% , CONTAINS 2% and LESS OF SPICES 2.2% , dextrose 2.2% , sugar 2.2% , corn syrup 2.2% , E621 2.2% , water 2.2% , E316 2.2% , LACTIC ACID STARTER CULTURE 2.2% , flavouring 2.2% , E250 2.2% , E320 2.2% , E321 2.2% , E330 2.2% , soya oil 2.2% , TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS 2.2%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 34.8 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 4.5 g |
| Sodium | 1783 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.