Korean barbecue
Ingredients
beef water 53.1% , cane sugar 14.3% , CONTAINS 2% and LESS OF SEA SALT 14.3% , soy sauce 9.2% , celery 4.6% , natural flavouring 2.3% , sesame seeds 1.1% , beef broth 0.6% , yeast extract 0.3% , dried garlic 0.1% , black pepper 0.1% , ginger 0.0% , red bell pepper 0.0% , pineapple 0.0% , dehydrated onion 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 28.6 g |
| Sugars | 28.6 g |
| Fiber | 0.9 g |
| Protein | 32.1 g |
| Salt | 4.7 g |
| Sodium | 1892.9 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.