Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	21.4 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	32.1 g
Salt	5.7 g
Sodium	2290 mg
Potassium	464 mg
Calcium	35.7 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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