Nutrition · per 100 g

Energy	94.1 kcal
Fat	4.7 g
Saturated fat	0.59 g
Cholesterol	106 mg
Carbs	18.8 g
Sugars	17.6 g
Added sugars	5.9 g
Protein	40 g
Salt	4.4 g
Sodium	1750 mg
Calcium	58.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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