Jack Link’s tender bites
Jack Link's · 10 oz
Ingredients
beef 53.8% , sugar 7.1% , water 7.1% , contains 2% and less of salt 7.1% , soy sauce 7.1% , fructose 7.1% , flavouring 2.5% , E621 2.5% , hydrolysed corn protein 2.5% , maltodextrin 1.5% , E316 0.7% , E160c 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 4.6 g |
| Sodium | 1821.4 mg |
| Potassium | 536 mg |
| Calcium | 36 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.