Nutrition · per 100 g

Energy	461.5 kcal
Fat	38.5 g
Saturated fat	15.4 g
Carbs	7.7 g
Sugars	3.8 g
Fiber	0 g
Protein	23.1 g
Salt	3.9 g
Sodium	1576.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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