Ingredients
OREO SUGAR 58.3% , flour 20.8% , HIGH OLEIC CANOLA OIL and PALM OIL and CANOLA OIL 10.4% , cocoa 5.2% , high fructose corn syrup 2.6% , BAKIN 2.6%
Nutrition · per 100 g
| Energy | 1820 kcal |
| Fat | 89.3 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 217 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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