Ingredients
OREO 58.3% , sugar 20.8% , flour 10.4% , HIGH OLEIC CANOLA OIL and PALM OIL and CANOLA OIL and SOYBEAN OIL 5.2% , cocoa 2.6% , HIGH FRUCTOSE 2.6%
Nutrition · per 100 g
| Energy | 1820 kcal |
| Fat | 89.3 g |
| Saturated fat | 44.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 191 g |
| Fiber | 12.9 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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