Nutrition · per 100 g

Energy	173 kcal
Fat	8.1 g
Saturated fat	2.1 g
Trans fat	0.35 g
Cholesterol	15.9 mg
Carbs	9.2 g
Sugars	2.8 g
Fiber	1.4 g
Protein	15.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	353 mg
Calcium	44.2 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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