Nutrition · per 100 g

Energy	286 kcal
Fat	8.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	32.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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