Nutrition · per 100 g

Energy	85 kcal
Fat	1.2 g
Saturated fat	0.61 g
Carbs	11.3 g
Sugars	2.8 g
Fiber	2.4 g
Protein	7.3 g
Salt	0.89 g
Sodium	356.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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