Nutrition · per 100 g

Energy	350 kcal
Fat	25 g
Saturated fat	8.5 g
Carbs	35 g
Sugars	25 g
Added sugars	0 g
Fiber	5 g
Protein	5 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.