Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.9 g |
| Trans fat | 0.23 g |
| Cholesterol | 83.7 mg |
| Carbs | 21.3 g |
| Sugars | 2.3 g |
| Fiber | 0.45 g |
| Protein | 9.5 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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