Syrup
Ingredients
high fructose corn syrup 52.9% , corn syrup 23.5% , water 11.8% , NON DAIRY CREAMER 5.9% , sea salt 0.4% , natural and artificial flavouring 0.4% , E415 0.4% , E202 0.4% , E211 0.4% , E150a 0.4% , SODIUM ACID SULFATE 0.4% , E171 0.4% , E375 0.4% , E102 0.4% , E110 0.4% , vitamin B6 0.4% , E101 0.8%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 1.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 52.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.