Nutrition · per 100 g

Energy	525 kcal
Fat	28.5 g
Saturated fat	17.5 g
Carbs	65 g
Sugars	49.5 g
Fiber	4 g
Protein	6 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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